Evening Menu
Starters
| Hand dived Wester Ross scallops on bruschetta with sweet chilli sauce and creme fraiche or with garlic and herb butter | £6.25 |
| Homemade soup of the day and crusty bread | £3.50 |
| Herb and garlic ciabatta | £2.95 |
| with mozzarella | £3.50 |
| Today’s tartlet (see specials list) | £5.25 |
| Mexican spiced pork skewers with fresh pineapple salsa | £5.25 |
| Meze platter (see specials list). Available for 2 people | £8.50 |
| 3 people | £10.95 |
| 4 people | £12.95 |
| Olives marinated with citrus, herbs and garlic served with crusty bread | £3.75 |
| Charmoula marinated squid pieces, seared and served with peppery rocket salad and lemon wedges | £5.25 |
Sandwiches
| Smoked paprika steak with rocket and spicy feta & pepper spread on ciabatta, wrap or onion bagel, served with salad and potato wedges | £9.95 |
| Spicy Moroccan lamb koftas with minted tomatoes, houmous, cous cous and warm pitta bread | £8.50 |
| Grilled marinated chicken breast or falafels with salad leaves, peppers, red onions, tzatziki and sweet chilli sauce in a wrap served with salad and potato wedges | £8.95 |
Steaks
| Prime British fillet steak (8-10oz) | £14.50 |
| Fillet steak can also be served with any of the following: | |
| Sauces | £2.50 |
| Drambuie, leek & orange | |
| Mushroom Madeira and pink peppercorn | |
| Giant Mushroom topped with marinated mozzarella and a rich tomato and olive sauce | |
| Butters | |
| Wasabi, root ginger & spring onion with toasted cashews and soy reduction | £1.50 |
| Garlic and herb | £1.50 |
| Rocket, parmesan and sun dried tomato | £1.50 |
| Roasted red pepper, chilli and smoked garlic | £1.50 |
| Rubs & Glazes | |
| Honey, rum, jerk glaze | £1.50 |
| Hullabaloo spicy steak rub | £1.50 |
Salads
| Smoked goose breast with spiced plum dressing served with crusty bread | £10.50 |
| Hot smoked salmon with heather honey dressing served with a homemade herb scone | £10.50 |
| Grilled haloumi, sweet pepper and chickpeas with chilli oil served with crusty bread | £9.50 |
| Citrus chicken, peppery leaf, toasted goats cheese and olives served with crusty bread | £10.95 |
| Indian spiced roast vegetable and lentils served with baby naan bread | £8.95 |
Pasta
| Vegetarian pasta of the day (see specials list) | |
| Penne pasta in a tomato and sage sauce with local venison sausage or vegetarian sausage and melting mozzarella | £11.50 |
| Fresh butternut squash ravioli with a creamy mushroom, rosemary, spinach, parmesan and pinenut sauce | £9.95 |
| Spaghetti with spicy lamb meatballs in a rich tomato and jalapeno sauce | £10.95 |
Kebabs
| Really meaty kebab (pork, chicken, beef, lamb meatball and mixed sausage) with homemade maple BBQ sauce and Moffat Mustard mash | £12.95 |
| Goan seafood kebab with basmati rice, riata and mini naan bread | £12.95 |
| Honey, rum, jerk chicken with fruity salsa, soured cream and sweet potato mash | £11.95 |
| Smoked organic tofu and roast vegetables with chunky potato wedges and fondue dip using Loch Arthur organic cheese | £9.95 |
Grills and Bakes
| Grilled duck breast with seasonal sauce (see specials list) | £13.95 |
| Fish of the day (see specials list) | (market price) |
| Venison steak with seasonal sauce (see specials list) | £13.95 |
| Chicken breast with a giant mushroom stuffed with fresh smoked garlic and spinach topped with cheese sauce made with Loch Arthur organic cheese, served with salad and mash or potato wedges | £11.50 |
| Butterfly bream fillet stuffed with king prawns, courgette, garlic & herb butter, served with salad and rice, mash or potato wedges | £15.95 |
| Roasted half butternut squash stuffed with South African samp & spinach stew, served with side salad | £9.95 |
| Moroccan vegetable tagine served with spicy cous cous, pitta bread and salad | £9.50 |
| Local organic lamb with a parmesan and rosemary crust and homemade tangy tomato chutney served with balsamic roasted vegetables and mash or potato wedges | £13.50 |